Food

Warm Pasta Salad with Peas, Avocado, and Herbs

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1. Boil water and add salt
2. Add pasta
3. Add frozen peas to the pasta water when 5 min of cooking time are left
4. Drain
5. Smash avocado with chopped parsley, dill, mint, a little red wine vinegar, olive oil, salt, and crushed red pepper.
6. Toss pasta with avocado mixture

Parmesan cheese would be a nice addition, if desired.

One thought on “Warm Pasta Salad with Peas, Avocado, and Herbs

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