Udon noodles are a wide flat noodle often used in Japanese cooking. Cook according to package directions. When 5 minutes of cooking time are left, add broccoli florets. Drain and set aside. Dice firm tofu, I used this brand. Heat coconut oil over medium heat in a frying pan. Add tofu. After a few minutes… Continue reading Ginger Tofu and Broccoli with Udon Noodles
Butter lettuce, yellow and red cherry tomatoes, avocado, fresh basil, lemon juice, olive oil, crumbled Gorgonzola cheese, salt, and pepper.
1. Boil water and add salt 2. Add pasta 3. Add frozen peas to the pasta water when 5 min of cooking time are left 4. Drain 5. Smash avocado with chopped parsley, dill, mint, a little red wine vinegar, olive oil, salt, and crushed red pepper. 6. Toss pasta with avocado mixture Parmesan cheese… Continue reading Warm Pasta Salad with Peas, Avocado, and Herbs
Today I came home from work hungry. I needed to throw in a load of laundry so I did that, then I ate 3 squares of Ghirardelli Intense Dark Sea Salt Soiree chocolate. You think you love chocolate, until you eat it when you are actually hungry. Then you realize you’ve been doing it wrong… Continue reading When I Eat Salad
I stopped writing recipes awhile ago because I kind of hate writing recipes. Actually, I loathe writing recipes. It’s tedious. I never measure anything and I cook in such a freestyle way, it makes me terrible at writing them. Since I blog for fun, I don’t care to spend my blogging time doing things I… Continue reading Recipe: Bean and Corn Chili
I know, I know… in the universe of diets and healthy eating, I may as well declare I inject myself with radioactive waste. Pasta! Carbs! Wheat! Gluten! Refined Grains! The Horror…. Yet, here I am. I eat pasta. I live! I thrive! How can this be? Let me first state that I am fully aware… Continue reading Why I Eat Pasta
Cooking is something I have always liked to do. As a person who likes to eat, it seems only natural to me that I would try my hand at cooking. So I’ve been experimenting with cooking for many years. I used to cook when I was a teenager so it’s been at least 20 years.… Continue reading How I Cook without a Recipe