Cooking · Food

Ginger Tofu and Broccoli with Udon Noodles

Udon noodles are a wide flat noodle often used in Japanese cooking.  Cook according to package directions.  When 5 minutes of cooking time are left, add broccoli florets.  Drain and set aside. Dice firm tofu, I used this brand.  Heat coconut oil over medium heat in a frying pan.  Add tofu.  After a few minutes… Continue reading Ginger Tofu and Broccoli with Udon Noodles

Food

Warm Pasta Salad with Peas, Avocado, and Herbs

1. Boil water and add salt 2. Add pasta 3. Add frozen peas to the pasta water when 5 min of cooking time are left 4. Drain 5. Smash avocado with chopped parsley, dill, mint, a little red wine vinegar, olive oil, salt, and crushed red pepper. 6. Toss pasta with avocado mixture Parmesan cheese… Continue reading Warm Pasta Salad with Peas, Avocado, and Herbs