Dressed with red wine vinegar, olive oil, salt & pepper.
Butter lettuce, yellow and red cherry tomatoes, avocado, fresh basil, lemon juice, olive oil, crumbled Gorgonzola cheese, salt, and pepper.
Today I came home from work hungry. I needed to throw in a load of laundry so I did that, then I ate 3 squares of Ghirardelli Intense Dark Sea Salt Soiree chocolate. You think you love chocolate, until you eat it when you are actually hungry. Then you realize you’ve been doing it wrong… Continue reading When I Eat Salad
“Skinny Chicks Don’t Eat Salad.” I’m sure you’ve heard this. Salad might be one of the most misunderstood foods around. A salad can be many things, from a low calorie meal starter, to a healthy and filling meal in itself, to an overboard concoction of caloric abundance. When I bring my lunch to work, I… Continue reading In Defense of Salad
Last weekend I roasted some beets. I love beets. I have always loved beets. When I was a kid, I loved beets because of their color. I loved the way they stained everything they touched a shocking shade of magenta. No other vegetable does that! Later I discovered the joy of beets with a sharp… Continue reading Beets – Think you hate them? It may be time to reconsider.