Butter lettuce, green onion, red bell pepper, cucumber, fresh mint. Dressing: 1 spoonful of peanut butter, a few splashes each: soy sauce and rice vinegar, garlic powder, cayenne pepper, and water to thin to desired consistency. Wisk in small bowl with fork. Taste and adjust ratio of ingredients as needed. The braised tofu is a… Continue reading Salad with Braised Tofu and Spicy Peanut Dressing
Dressed with red wine vinegar, olive oil, salt & pepper.
Butter lettuce, yellow and red cherry tomatoes, avocado, fresh basil, lemon juice, olive oil, crumbled Gorgonzola cheese, salt, and pepper.
Today I came home from work hungry. I needed to throw in a load of laundry so I did that, then I ate 3 squares of Ghirardelli Intense Dark Sea Salt Soiree chocolate. You think you love chocolate, until you eat it when you are actually hungry. Then you realize you’ve been doing it wrong… Continue reading When I Eat Salad
I stopped writing recipes awhile ago because I kind of hate writing recipes. Actually, I loathe writing recipes. It’s tedious. I never measure anything and I cook in such a freestyle way, it makes me terrible at writing them. Since I blog for fun, I don’t care to spend my blogging time doing things I… Continue reading Recipe: Bean and Corn Chili
I know, I know… in the universe of diets and healthy eating, I may as well declare I inject myself with radioactive waste. Pasta! Carbs! Wheat! Gluten! Refined Grains! The Horror…. Yet, here I am. I eat pasta. I live! I thrive! How can this be? Let me first state that I am fully aware… Continue reading Why I Eat Pasta
(Yes, I do think I’m being funny with that title. Har har har.) If you’d like to read about the rest of the challenge first before reading this wrap up post: Intro Post Day 1 Day 10 Day 24 One month of no packaged foods ended up being really fun for me and a lot… Continue reading No Packaged Foods, Unwrap Up